Check this Amazingly Healthy Recipe of Puffed Quinoa & Sweet Potato Salad
Grab on your cooking apron and try this yummy recipe by Chef Amit Wadhera, Executive Chef of The Park, New Delhi.
Ingredients:
- 200 gm Sweet potato
- 50 gm Beetroot (slaw)
- 50 gm Pineapple (slaw)
- 30 gm Quinoa
- 10 gm Toasted almonds
- 03 gm Tamarind paste
- 15 ml Olive oil
- 05 ml Lemon juice
- 03 gm Pepper
- Salt - To taste
Instructions:
Step 1. Boil the quinoa for 60 minutes.
Step 2. Line a baking tray with parchment paper and make a thick layer of quinoa over it to dry.
Step 3. Put the sweet potato for roasting over wood chips for good 30 minutes.
Step 4. Make a light vinaigrette of oil, lemon, tamarind paste, salt and pepper.
Step 5. Mix all the ingredients - sweet potato, pineapple, beetroot, and fried quinoa crisp in a bowl. Add the dressing.
Step 6. Serve in a bowl with some micro herbs over it.