Crowne Plaza’s Exec Chef shares his intriguing Recipe of Shakarkandi ki Galouti
Are you looking for some yummy tummy time? Check this mouth-watering recipe by Chef Diwas Wadhera of Crowne Plaza, Mayur Vihar, New Delhi of Sweet Potatoes.
Preparation Time - 45 mins
Serves - 2 Person
Ingredients:
- 100 Gm Paneer
- 150 Gm Potato
- 5 Gm Degi Mirch
- 5 Gm Salt
- 25 Gm Butter
- 200 Gm Sweet Potato
- 150 Gm Potato
- 60 Gm Besan
- 5 Gm Ginger
- 25 Ml Cream
- 3 Gm Green Chilli
- 5 Gm Coriander Leaves
- 1 Gm Green Cardamom
- 1 Gm Shahi Jeera
Instructions:
Step 1. - Boil and mash the potatoes, shakarkandi and mix grated paneer.
Step 2. - Mix all the spices, add cream and besan and check the binding.
Step 3. - Make round shaped cutlets.
Step 4. - Cook on a non-stick pan with ghee and butter until brown in colour.
Step 5. - Serve with salad and chutney
Pro Tip - Serve with fresh tomato chutney. Churn tomatoes and add shahi jeera, lemon, salt black and red chilli.
Try it out yourself & share this recipe with friends too!