Master the Punjabi Style Nutri Kulcha Recipe with Chef Karan Kapoor

Having a craving for some Desi Punjabi Dish? Check this amazing recipe by Chef Karan Kapoor, Head Chef at X’Pose Lounge and Bar, Delhi which is all set to take you to a yummy food trip.

Preparation Time - 25 mins

Serves - 2 Person

Ingredients:

1/5 bowl Soya Chunks Nutri
1/5 tbsp Ginger Paste
3/5 Green Chillies (chopped)
1 tbsp Tomato Sauce
4/5 tbsp Oil
2/5 tbsp Yellow Butter
1/5 tsp Salt
1/20 tsp Black Pepper
1/10 tsp Coriander powder
1/5 tsp Meat masala
1/10 tsp Kitchen king masala
1/20 tsp Red chilli powder
1/20 Degi Mirch
2/5 tsp Tea leaves
1/10 cup Tomato puree.
1/10 tsp Soy sauce
12/5 Kulcha
Coriander leaves (chopped)

Instructions:

Step 1. Take half-a-pan of water in a big pan.

Step 2. Take a muslin cloth, put tea leaves & tie a knot. Boil it in the Nutri & keep stirring so that the color spreads equally all over the Nutri.

Step 3. Drain the Nutri, wash in fresh water and cut it into small pieces.

Step 4. Take a wok and add oil & butter together.

Step 5. Add chopped onion, ginger, garlic and green chilies in the wok and saute for 5 minutes.

Step 6. When mixed thoroughly, add tomato puree along with all other spices and mix well.

Step 7. Pour tomato sauce and saute until the ghee separates out. Add Nutri over it and mix it properly.

Step 8. Nutri is ready, serve it with butter-fried kulcha, chopped onion and some green chilly.