Check Out These 5 Healthy Alternatives to Replace Butter While Baking

To all the people out there baking stuff and sharing recipes, we are here to keep your cravings in check along with your health! Here are 5 healthy alternatives to butter in baking:

1. Olive Oil

Olive oil is healthier than butter but can have a flavourful impact on cakes. Use it to bake biscuits and cookies, ¾ of butter you normally use!

2. Greek yogurt

Use just ½ cup of greek yogurt for a full cup of butter and you’ll have the same texture with an increased amount of protein in your bakes!

3. Peanut Butter

Rich in protein, peanut butter is much healthier than butter. Just add equal amounts of nut butter and olive oil, to equal one part of butter and you’re good-to-go!

4. Buttermilk

Used in half proportion as that of butter but has the same effect! Add 1 tablespoon of lime/vinegar to a cup of milk and rest for 5 minutes to get fresh buttermilk!

5. Black Beans

We’re not joking! Use any bean, keeping in mind the color, and make a puree out of it, use it for 100% of butter and trust us, it gives a better texture to cakes than regular butter!

With all these healthy alternatives, get baking without worrying about your health, because we got you covered! Hit that share button and tell your friends as well!