Make A Delicious Tomato Rasam At Home this Lockdown

Missing some South Indian flavours in this lockdown? Well, Chef Saurav Nag from Howard Johnson, Bengaluru is here with a recipe of Tomato Rasam for you! It is a burst of spices and herbs that is sure to make your meal time delightful!

Preparation Time - 20 minutes

Serves - 2 People

Ingredients:

1. Tomato – 3 [chopped/pureed]
2. Tamarind pulp
3. Red Chilies – 2
4. Chopped Coriander – 1 teaspoon
5. Black Pepper – 4 to 5
6. Cumin (Jeera) – 1/4 teaspoon
7. Mustard seeds - ½ tsp
8. Salt to Taste

Instructions:

Step 1: Take a pan and heat some oil in it.

Step 2: Add mustard seeds, jeera and garlic to it.

Step 3: Add chopped/pureed tomatoes. Add salt and tamarind pulp to it.

Step 4: Then, add red chillies and curry leaves.

Step 5: Boil the mixture and take it out in a bowl. Garnish it with coriander leaves.

Your Tomato Rasam is ready to serve.

Try this super simple recipe at home & have a riot of flavours!