Sameera Reddy Shows How to Use the Leftover Rice at Home Fruitfully

Easy and quick recipes are always on demand. Isn't it? And what better can go if these recipes make use of our leftover foodstuff. Sounds great. Right? So here is the diva Sameera Reddy with her simple and quick recipe of Rotla from leftover rice at home. I am sure you all gonna love it.

Ingredients Required

• Some leftover rice
• 1 Green Chilli
• 1 tsp – Salt
• 3 tsp – Yoghurt
• 1 cup – flour
• Turmeric powder to taste
• Chopped onions

Check out the instructions in this video

Instructions

1. Take the bowl of leftover rice. Add yoghurt, turmeric powder and salt to it.
2. Mix well and let it soak for around 10 minutes.
3. Now add some chopped onions and green chillies to it.
4. Add the flour and knead it into a dough.
5. Roll it out and place it on the non-stick pan.
6. Use some oil on the sides and keep cooking until both sides are brown and crisp.
7. Serve hot with butter or pickle.

This quick recipe from the loving mother is of great help if you are in a fix how to use the bowl of leftover rice fruitfully. Isn't it? Try it out once and get yourselves hooked to its taste.