Recipe for Tibetian Noodles - Veg/Chicken Dry Thukpa by Chef Sukanto
Looking for some quick yet amazingly delicious dish to cook at home? Here is the perfect recipe by Chef Sukanto, Head Chef of Raasta, Mumbai to become the home-based culinary master with his incredibly simple method.
Preparation Time - 20 mins
Serves - 2 People
Ingredients:
- 30gm Carrot (cut in julienne)
- 100gm Cabbage (cut in julienne)
- 100gm Fresh Tomato Puree
- 50gm Bok Choy / Chinese Cabbage (optional)
- 15gm Ginger
- 15gm Garlic
- 30gm Chopped Onions
- 10ml Dark Soy Sauce
- 30ml Tomato Ketchup
- 1 Green Chilly
- 20gm Chilly Paste
- 2 tbsp Refined Oil
- 1 cup Boiled Noodles
- 150gm Boiled Chicken Slices
- Salt - To taste
Instructions:
Step 1. Heat oil. Add all the onions, ginger, green chillies & garlic. Stir till they are golden brown
Step 2. Add cabbage julienne, bok choy & carrot and stir them
Step 3. Add all the sauces and tomato puree. The veg version mixer is ready
Step 4. Add boiled chicken slices and toss it.
Step 5. Pour your dish over a bed of plated boiled noodles, your Dry Thukpa is ready!
Try it out yourself & share this recipe with friends too!