Classic South Indian Recipe of Ragi Paniyaram Straight From Courtyard by Marriott’s Kitchen

Enjoy the epitome South Indian recipe of Ragi Paniyaram by Chef Shravan Sharma, Chef at Courtyard by Marriott-Hebbal, Bengaluru and enjoy the rich culinary weekend vibes.

Preparation Time - 30-45 mins

Serves - 4 Person

Ingredients:

3 cups Dosa batter
1/2 cup Ragi Flour
1 tbsp Vegetable Oil
1 tsp Mustard Seeds
10-12 Curry Leaves Chopped
1/4 tsp Hing
1 tsp Urad Dal
1 tsp Chana Dal
1/4 cup Onion Chopped
2 tsp Green Chilli Chopped
1/4 cup Carrot Grated
2 tbsp Fresh Coriander Chopped
Salt to taste

Instructions:

Step 1. Mix dosa batter and ragi flour nicely.

Step 2. Heat vegetable oil in a pan.

Step 3. Once the oil is hot, add mustard seeds, curry leaves and hing and let them crackle for a few minutes.

Step 4. Add urad dal and chana dal and fry until they are slightly browned.

Step 5. Pour the tempering over the batter and mix well.

Step 6. Add onion, green chilli, grated carrot, fresh coriander and salt in the batter and mix well.

Step 7. Heat a paniyaram pan and brush it with oil.

Step 8. Pour some batter in the cavities and cover the pan and cook until they are browned from the bottom.

Step 9. Flip the paniyaram and cook from the other side as well.

Step 10. Serve hot with coconut chutney.

Try it out yourself & share this recipe with friends too!