Raasta’s Chef Sukanto Shares The Recipe For Piro Aloo - A Nepali Appetiser With Us
Aloo’s everyone’s favourite vegetable. The most beautiful part about it is that it can be cooked in several different and delicious ways. Today we have for you an Nepali dish made out of Potatoes! YES! Raasta Mumbai’s Head Chef, Chef Sukanto, has shared his scrumptious recipe of Piro Aloo for us to try at home during lockdown! Check it out:
Preparation Time - 15 Minutes
Serves - 2 People
Ingredients:
| 1. Mustard Oil | 20ml |
| 2. Chopped Onion | 60gm |
| 3. Mustard Seed | 10gm |
| 4. Ginger | 15gm |
| 5. Garlic | 20gm |
| 6. Salt to taste | |
| 7. Chilly Fakes | 5gm |
| 8. Fresh Tomato Puree 1 | 00gm |
| 9. Green Chilli Paste | 10gm |
| 10. Boiled Potato 5 | 00gm |
| 11. Jeera Powder | 20gm |
| 12. Chopped Coriander Leaf | 20gm |
Instructions:
Step 1. Fry the Boiled Potatoes
Step 2. Take oil in a pan and add mustard seeds and chilli flakes. Add onions and stir till they are golden brown.
Step 3. Add all other ingredients apart from the potatoes and toss them.
Step 4. Add potatoes and toss
Step 5. Sprinkle coriander and enjoy this traditional Nepali Delicacy
Try this mouth-watering disha and impress your family! #StaySafe & #StayAtHome