Pasta Style Macaroni: The Macaroni Recipe to Satisfy your Pasta Macaroni Cravings

The perfect Pasta Style Macaroni recipe by Chef Navjot Singh, Owner (Head Chef), Wellington Cafe, Chandigarh will satisfy your pasta+macaroni cravings with fewer efforts.

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Preparation Time - 20-25 mins

Serves - 2 people

Ingredient:

  1. Macaroni (1 Glass)
  2. Oil
  3. Black paper (½ tsp)
  4. Salt (According to taste)
  5. Green chilli (2 Finely chopped)
  6. 1 Large Onion (Finely chopped)
  7. 1 Small Capsicum (Finely chopped)
  8. Ginger garlic paste (1 tbsp)
  9. Milk (1 Cup)
  10. Fresh Cream (4 tbsp)
  11. Garam masala (½ tsp)
  12. Kitchen king (½ tsp)
  13. Dhania powder (½ tsp)

Instructions:

Step 1. Boil 3 glasses of water and add 1 glass of macaroni to it with 2 tbsp of oil.

Step 2. Leave it for 15 mins and rinse the water outpost that.

Step 3. Put 3 tbsp of oil in the pan. When the oil turns hot add 2 chopped green chilli, 1 tbsp of ginger garlic paste, chopped onions, and capsicum.

Step 4. Fry till it begins to smell good and the onion turns transparent.

Step 5. Add 1 tbsp of salt, ½ tsp of garam masala, ½ tsp of black paper, ½ tsp of dhania powder, ½ tsp of kitchen king and saute.

Step 6. When all the ingredients are completely mixed then add 1 cup of milk and 4 tbsp of fresh cream.

Step 7. Add boiled macaroni to the mixture and cook for 2 minutes on low flame.

Step 8. Enjoy the Pasta style Macaroni Hot.