Checkout this Cheesy Recipe of Pasta Arrabiata by Chef Dheeraj
Looking for a creme-trip? Check this tasty & amazing recipe by Chef Dheeraj Parashar, Executive Chef of Park Plaza, Faridabad that will for sure satisfy your cheese craving taste buds.
Preparation Time 30-40 mins
Serves - 2 Person
Ingredients:
- 150g Boiled Pasta (Al-Dante)
- 10g finely chopped garlic
- Olive Oil for cooking
- Grated parmesan or processed cheese (To taste)
- Salt - Pepper (To taste)
Ingredients for Pasta Sauce
- 3 blanched, deseeded, de skinned and chopped tomatoes
- Finely chopped garlic
- Olive Oil for cooking
- Red pepper flakes
- Salt - Pepper (To taste)
- Oregano
- 1 bay leaf
Instructions:
Step 1. In a hot pan, pour some olive oil and add bay leaf along with chopped garlic
Step 2. Pour in the blanched and chopped tomatoes. Cook it well.
Step 3. Add salt and pepper to taste.
Step 4. Finish it off with some oregano and chili flakes.
Step 5. Add the boiled pasta in the sauce. Toss it well.
Step 6. Remove the bayleaf from the mixture.
Step 7. Serve with grated parmesan and sprig of basil (optional) on top.
As its said, “ the essence of Italian cooking lies in simplicity”, your very own Italian Culinary is ready.