Nolen Gur Creme Brulee is the Exquisite Bengali Dessert you Shouldn’t Miss!

Step 1. Preheat the oven to 300 degrees F (150 degrees C).

Step 2. Beat egg yolks, 4 tbsp white Nolen Gur and vanilla extract in a mixing bowl until thick and creamy.

Step 3. Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.

Step 4. Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.

Step 5. Bake in a preheated oven for 30 minutes. Remove from the oven and cool to room temperature. Refrigerate for at least 1 hour (or overnight).

Step 6. Preheat the oven to broil.

Step 7. In a small bowl, combine the remaining 2 tablespoons white Nolen Gur and brown sugar. Sift this mixture evenly over custard. Place the dish under the broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.