Check this Amazing Restaurant Style Mexican Tomato Rice Recipe

We have got this amazing and easiest Mexican Tomato Rice Recipe by Chef Gautam, Executive Chef at Mosaic - Country Inn & Suites by Radisson, Gurgaon which is so tasty that it feels like it came straight from the restaurant.

Preparation Time - 22 - 27 mins

Serves - 2 People

Ingredients:

Rice Basmati – 400 g
Refined Oil – 70 ml
Mustard seed (Sarson) – 10 g (Opt.)
Chana Dal – 5 g
Ginger Fresh (Chopped) – 10 g
Peanut Raw – 20 g
Cashew nut (1X2) - 50
Asafetida Powder (Hing)–10 g
Curry Leaves – 25 g (Or Parsley Opt.)
Onion Large (Chopped) – 100 g
Tomato (Chopped) – 300 g
Kashmiri Red Chilli Powder –5g
Turmeric Powder (Haldi) – 1 g
Ghee Pure – 30 g
Salt – To Taste
Coriander Fresh Chopped- 50 g

Pre Preparation:

Boil the rice in hot water, drain the water and keep aside.

Method:

Step 1. Heat refined oil, add Mustard seed (Sarson opt.), Chana Dal, Ginger Fresh (Chopped) one by one.

Step 2. Then add peanut stir till it gets cooked / slightly roasted (not burnt), then cashew nut, curry leaves and Hing

Step 3. Add Chopped onion and stir till golden brown then add chopped tomatoes. And stir till tomatoes get cooked.

Step 4. Add Kashmiri red chili powder, turmeric powder and salt. Let it get cooked for a while.

Step 5. Add desi ghee into it.

Tomato Rice

Step 1. Take the boiled rice and mix tadka into it

Step 2. Add fresh Coriander chopped and serve hot

Try it out yourself & share this recipe with friends too!