Kosha Mangsho Recipe Rollin’ Out from the Exquisite Kitchen of The Westin Kolkata
Kosha Mangsho is a famous Bengali food item that is popular for its delectable taste and rich flavor. It is considered to be one of the traditional dishes and is a perfect lunch recipe. It tastes great with plain rice and also polao. Check this flavor-packed recipe by Chef Vikas Prasad, Executive Chef at The Westin Kolkata, Rajarhat.
Preparation Time - Cooking Time 30 Minutes (Overnight Marination for best use)
Serves - 3-4 People
Ingredients:
- 1.5 kg Lamb curry
- 500 gm Onion
- 1 Cup Curd
- 75 gm Ginger garlic paste
- 6 Pieces Green chilly
- 1 tsp Degi Chilli powder
- 1 tsp Turmeric powder
- 1.5 tsp Roasted cumin powder
- 1.5 tsp Garam masala powder
- Mustard oil
- 1 inch Cinnamon stick
- 2 Bay leaf
- 5 Pieces Green cardamom
- 5 Pieces Clove
- Salt (to taste)
- Refined oil
- 2 tsp Sugar
- 200 ml Jharna ghee
- 2 inch Ginger Pieces
Instructions:
Step 1. Marinate the lamb with whole spices, salt, onion, curd, powdered spice, ginger garlic paste, silted green chilly for overnight.
Step 2. Take mustard oil in a kadhai, put a little amount of sugar, let it to be caramelized. Now add the marinated lamb and cook it gently under slow fire. Cover the lamb and keep on cooking under a slow flame.
Step 3. Once the lamb is cooked, add the brown onion, roasted cumin powder, ghee and garam masala.
Step 4. Check the seasoning, and serve
Presentation: Take a brass handi/utensil, put Kosha Mangsho and garnish with silted green chili, brown onion, and ginger julienne.