11 Kitchen Hacks that will make Cooking A walk in the Park

Cooking is no doubt full of hard work. But with changing times, smart work is more suited these days. So its high time you get smart with these 11 Kitchen Hacks!

1. Moisten the Base of the Vessel Before Boiling Milk. It Reduces the Chances of Milk Sticking at the Bottom and Put a Ladle atop to Keep the Milk from Overflowing!

2. Keep Puris in the Fridge for 10-15 Mins before Frying. This Way Puris Absorb Less Oil while Being Fried!

3. To Remove Foul Odor in the Dustbin or in the Fridge, or Anywhere Else, Just Put Some Used Tea Bags and Leave for Some Time!

4. Add a Pinch of Salt to Caramelize Onion and Other Vegetables Easily!

5. Reduce the Heat in Chillies by Taking Out the Seeds!

6. Do Not Throw a Used Lemon; Use it to Clean Tough Stains on Utensils, Kitchen Sink, or Chopping Board!

7. Sharpen Your Mixer Blades by Grinding Some Rock Salt in it!

8. Keep Sliced Potatoes White by Putting Them in a Bowl of Cold Water!

9. Use a Dental Floss to Cut Cheese, Cake, and Other Soft Stuff.

10. Save Fresh Herbs for Later Use by Freezing Them in Water or Olive oil in the Ice Tray!

11. Love French Fries, but They are too Oily? Boil the Potatoes before Frying, They’ll Cook Faster and Absorb Less Oil.

Well, quarantine had made us all a Sanjeev Kapoor right? So, trying these kitchen hacks would all the more save your time and make cooking manageable. What do you think?