Learn the Tasty Recipe of Herb Chilli Burger by Chef Ketan Kalra
Herb Chilli Burger with cheese potato patty is nothing complicated. Check this recipe out with fantastic flavours from a combination of herbs and crispiness by Chef Ketan Kalra, CEO & Head Chef of Super Donuts, Chandigarh.
Preparation Time - 20 minutes
Serves - 4 People
Ingredients to make Herb Patty:
- 4 cups mashed potatoes, cooled
- 1 cup parmesan cheese, shredded
- 1/4 cup sharp cheddar cheese, shredded
- 2 tablespoons parsley, chopped
- 1 egg, lightly beaten (optional)
- 3/4 cup panko bread crumbs
- 1/4 teaspoon garlic powder
- 2 tablespoons canola oil
Instructions:
Step 1. Mix all of the ingredients except the oil together. Using your hands, form into 1/2-inch patties and flatten with your palms.
Step 2. Heat the oil in a large saute' pan over medium heat.
Step 3. Gently place the patties into the pan and lightly flatten with a flat spatula. Be careful not to overcrowd the pan.
Step 4. Cook until golden brown for about 3-4 minutes per side.
Step 5. Remove from the pan. Serve immediately.
Ingredients to make Burger:
- Dried Herb Mix and Chilli Flakes ( 1 tbsp.)
- Chilli Sauce (½ tsp)
- Mayonnaise (1 tbsp.)
- Burger Buns
- Butter (½ tbsp.)
- 1 Lettuce Leaf
- 2 Tomato Slices
- 2 Onion Slices
- Cheese Slice (Optional)
Instructions:
Step 1. Toast the buns in some butter.
Step 2. Mix some dried herbs and chilli sauce to mayonnaise and apply it on the bun.
Step 3. Assemble the burger by placing lettuce leaf, tomato slices, onion slice and herb patty. (Cheese lovers can add a cheese slice too).