These Egg White Omelette with Steamy Veggies is a healthy recipe made with egg whites, carrot, and tomatoes. This is the “easy-to-make” recipe that you gotcha try at home for your loved ones in breakfast. Try this delicious ‘hunger quick-fix’ recipe which is an ideal dish to kick-start your day by Chef Balvinder Singh Lubana, Executive Chef, Courtyard by Marriott - Gurgaon.
Preparation Time - 1 hour
Serves - 1 Potion
Ingredients:
Instructions:
Step-1: Break the eggs in a bowl. Separate the egg whites from the yolks.
Step 2. Beat the egg whites to get some aerations
Step 3. Add oil to the pan and heat it in on medium heat.
Step 4. Pour the eggs in the pan and let it cook on a slow flame till the eggs are set.
Step 5. Fold in the shape of an omelette.
Step 6. Blanch all vegetables and then add seasoning.
Step 7. Heat the baked beans and put it in small bowls.
Step 8. Assemble all the things on a warm plate and serve hot.