Vivanta’s Chef Shares Exotic Recipe of Gondhoraj Hinted Grill Fish
Hello fish lovers! Check this amazing recipe by Chef Ashish Kumar Roy, Executive Chef of Vivanta Kolkata and we bet you are definitely gonna try it out at home.
Preparation Time - 30 mins
Serves - 2 Person
Ingredients:
- Kolkata Bhetki - 120 gms
- Refined oil - 20 gms
- Salt - 3 gms
- Pepper - 3 gms
- Onion - 5 gms
- Leek - 5 gms
- Celery - 5 gms
- Garlic - 5 gms
- Kaffir lime - 250 gms
- Olive - 15 gms
- Potato - 150 gms
- Cream - 10 gms
- Butter - 300 gms
- Parsley - 5 gms
- Carrot - 3 gms
- Asparagus - 2 gms
- Broccoli - 2 gms
- Pesto sauce - 10 gms
- Basil - 2 gms
- Flour - 50 gms
Instructions:
Step 1. Wash the fillet of fish thoroughly and pat dry to soak out any excess moisture.
Step 2. Marinate The fish with chopped garlic, salt, pepper, kaffir lime juice & parsley.
Step 3. Sprinkle a little flour and grill the fish in a hot plate.
Step 4. Once the outer surface is sealed, cover it with silver foil and put it in an oven for 5-7 mins.
Step 5. Saute onion, garlic, leek & celery in butter.
Step 6. Add the fish stock as per desired consistency of the sauce.
Step 7. Finish the sauce with a knob of butter, a dash of cream and finely chopped parsley.
Step 8. Prepare an olive-Mash, with boiled and mashed potatoes, folding it with chopped olives and finish with butter & cream.
Step 9. Take out the fish from the oven, place it on the olive mash, as shown in the picture.
Step 10. Drizzle a little olive oil and pour the sauce on top.
Step 11. Garnish as shown.
Hey, you will agree, it’s too yummy to not try it out! Share the recipe ahead!