How to Make the Perfect Gilafi Paneer Seekh Kebabs

Paneer Gilafi Seekh Kebab is one of the most popular paneer tandoori recipes. Gilaf means “cover” and so Gilafi means “covering” which makes Gilafi Seekh Kebab mean Seekh Kebab with a covering. Check this recipe by By Chef Xavier Joy Pramanik, Executive Chef, Bakstage, Kolkata which is one of the best for vegetarian kebabs recipe we have brought to you!

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Preparation Time - 15-20 Minutes

Serves - 2-3 People

Ingredient:

  • Paneer - 350 gms
  • Mawa - 50 gms
  • Coriander Leaves - 10 gms
  • Green Chilly - 5 gms
  • Green Capsicum - 20 gms
  • Red Capsicum - 20 gms
  • Yellow Capsicum - 20 gms
  • Black Pepper Powder - 2 gms
  • White Pepper Powder - 3 gms
  • Chilli Flakes - 1 gm
  • Green Elaichi Powder - 2 gms
  • Chat Masala - 4 gms
  • Jeera Powder - 4 gms
  • Javitri Powder - 1 gm
  • Amchur Powder - 4 gms
  • Salt to Taste
  • Black Salt - 2 gms
  • Ghee - 20 gms
  • Bread Crumbs - 20 gms
  • Butter - 40 gms

Instructions:

  1. Mix grated Paneer with all the ingredients and spices.
  2. Put on a Tandoori Seekh and cook until it turns a golden color.
  3. Brush with Ghee and Butter.
  4. Cut into pieces as desired.
  5. Serve with Mint Chutney, Onion Rings, Mint Leaves and Lemon Wedges.