EGGLESS! CHOCOLATE MOUSSE! HOMEMADE! This could not be any simpler!

Eggless chocolate mousse is a must-call for your lockdown days. And this recipe by Chef Ashok Suyal, Pastry Chef, Jaypee Greens Golf & Spa Resort, Noida is so easy and quick to make, just like a spoon slicing through a soft delicious mousse.

Preparation Time - 2 Hour (includes freezing)

Serves - 3 People

Ingredients :

Amul chocolate 200 gm
Amul milk 120 ml
Amul cream (whipped) 700 ml

Instructions:

Step 1. Break the chocolate into small pieces.

Step 2. Boil the milk and add chocolate pieces to it.

Step 3. Mix it well and let it cool down.

Step 4. After cooling, keep it in the fridge for one hour.

Step 5. Whip the cream and add the cold chocolate mixture to it.

Step 6. Mix it well and fill it in a glass.

Step 7. Keep the filled glass into the fridge for one hour and then serve.

Your Chocolate mousse is ready! Don’t forget to have it post-dinner.