Try this Amazing Carrot Soup Recipe from The Exquisite Kitchen of Radisson

Check this tasty and healthy Carrot Soup Recipe which is easy to prepare and makes for an amazingly good brunch, lunch, or dinner starter by Chef Vasant Khot, Executive Chef of Radisson Andheri MIDC, Mumbai.

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Ingredients:

  1. 1 tbsp Oil
  2. 1 Sliced Onion
  3. 500 gms Carrots Diced
  4. 1 tbsp Grated Ginger
  5. ½ tsp Black Pepper
  6. Salt to taste
  7. ½ cup Cream
  8. Chopped Coriander or Parsley Leaves to garnish & flavor

Instructions:

Step 1. Heat the oil in a saucepan over medium.

Step 2. Add onion & cook stirring for 5-6 minutes.

Step 3. Add the carrots, ginger, broth, salt & pepper. Bring to a boil.

Step 4. Reduce the heat & simmer until carrots are soft. Cool this & make a smooth puree in a blender.

Step 5. Return to a pot, heat the soup & add the cream.

Step 6. Serve hot with garnishing.

Guys, try this healthy yummy recipe & boost your body! Share with your friends too!