Try Out this Tasty Quick Bohri Chicken Chop Straight from Culinary Kitchen of The Stadel

The juicy and soft Bohri Chicken Chop is the flavourful and delicious Indian style recipe by Chef Gajendra Kumar Singh, Executive Chef, The Stadel - Kolkata which is quick to cook and yummy for every tummy.

Preparation Time - 30 Minutes

Serves - 2 People

Ingredients :

• Boneless chicken ½ kg
• Green coriander chopped 1 bunch
• Bread crumbs 1 packet
• Bread slices 2
• Green onion 2
• Egg white 2
• Green chilies 6
• Black pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• White vinegar 2 tbsp
• Tomato ketchup 2 tbsp
• Oil for fry
• Salt to taste

Instructions:

1. In a chopper add ½ kg boneless, 2 bread slices, and 2 tbsp vinegar to make a paste.

2. When all mixed together, add 6 green chilies, 1 tsp black pepper, 1 tbsp red chili, salt to taste, 1 bunch of green coriander chopped and 2 tbsp ketchup to mix to form a mixture.

3. Then make cutlets from the batter and coat them with egg white and bread crumbs.

4. Take Oil in a Pan, Heat as required, and fry the cutlets till they turn golden brown.

5. Serve it with Chutney or Chili sauce.

Try it out yourself & share this recipe with friends too!