Tasty bhi aur Crunchy bhi! The Perfect Aloo Makha Kurkuri Recipe.

Take a break from the lockdown blues with this tasty, crunchy and for sure mood-lifting recipe of Aloo Makha Kurkuri by Chef Sharad Dewan, Regional Director - Food Production - The Park Hotel, Kolkata

Preparation Time: 25-30 Minutes

Serves: 2-3 People

Ingredients:

• Large potatoes -2 pcs
• Medium-sized onion - 2 pcs
• Dry or fresh red or green chilies - 3-4 pcs
• Mustard oil - 1 tbsp
• Salt to taste

Instructions:

1. Boil the potatoes well and peel them.
2. Mash the potatoes.
3. Finely chop onions and red chilies
4. Heat the mustard oil in a frying pan, put in the onions, and cook till the onions are golden brown.
5. Add mashed potatoes. Season.
6. Mix all together by tossing in the pan.
7. Cool the mixture
8. Take very thin Chapatis/ Rotis. Cut into three strips.
9. Put the mashed potato filling and roll into a cigar shape.
10. Stick the edges with the potato paste only
11. Deep fry till crispy.
12. Serve with your choice of chutney.